Dal tadka
Dal tadka is a popular Indian dish where cooked spiced lentils are finished with a tempering made of ghee(clarified butter) and aromatic spices. Lentils are a great source of protein& nourishment and are served in Indian households on a regular basis. Dal tadka is a flavorful and comforting Indian lentil dish which is super easy to make. It is served with butter naan, tandoori roti, phulka, steamed basmati rice and jeera rice. Various lentils may be used to make dal tadka, the most popular version use Arhar dal (Toor dal), mixed with moong dal, Chana dal or masoor dal. Today I will share with you the recipe of Dal tadka using Toor dal and moong dal. So Lets start the recipe. Preparation time : 20 mins Cooking time : 30 mins Total time : 50 mins Servings : 3-4 Ingredients required : 1.) Arhar dal (Tur dal) - 1/2 cup 2.) Moong dal - 1/3 cup 3.) Onion - 1 medium finely chopped 4.) Tomato - 1 medium finely chopped 5.) Garlic - 5-6 cloves finely chopped 6.) Green chilli - 1 finely chopp
