Schezwan paneer club sandwich is an indo-chinese fusion recipe. It is crispy on the outside and has spicy, delicious Schezwan paneer filling inside. The filling consists of paneer cubes, onions, tangy and spicy Schezwan sauce, ginger, garlic, green chillies and few powdered spices. Layered with fresh cucumber and tomato slices, green mayonnaise dressing and a cheese slice. This yummy grilled sandwich is full of flavors, easy to prepare and perfect for breakfast, evening snack or kids lunch boxes. So let's start the recipe.
Preparation time : 20 mins
Cooking time : 20 mins
Servings : 4
Ingredients required :
1.) Paneer - 250 gm diced into cubes
2.) Bread slices - 12
3.) Onion - 1 Large finely chopped
4.) Ginger - 1 inch finely chopped
5.) Garlic - 5-6 finely chopped
6.) Green chillies - 2 finely chopped
7.) Tomato - 2 medium thinly sliced
8.) Cucumber - 1 thinly sliced
9.) Green capscicum/ shimla mirch - 1 Large finely chopped
10.) Curd - 1 small bowl
11.) Gram flour/besan - 2 tbsp
12.) Red chilli powder - 1 tsp
13.) Garam masala powder - 1 tsp
14.) Coriander powder - 1 tsp
15.) Oil - 3 tbsp
16.) Schezwan sauce - 2-3 tbsp
17.) Tomato ketchup - 1 tbsp
18.) Salt - as per taste
19.) Mayonnaise - 3 tbsp
20.) Green chutney - 2 tbsp
21.) Chaat masala powder -1 tbsp
22.) Cheese slice - 4
23.) Butter/ ghee - For toasting
24.) Amchur powder - 1 tsp
Method of Preparation :1.) Schezwan Paneer filling - Roast 2 tbsp besan in a pan for few mins and keep it aside. Now heat 2 tbsp of oil in the same pan and add red chilli powder, coriander powder, garam masala powder, amchur powder and saute it for few seconds. (Be very careful do not burn the spices. The spices will release their colour and flavor in the oil.)
2.) Now add besan, curd in the oil and stir it continuously for 2 mins in order to avoid lumps. The mixture should be smooth and thick in consistency.
3.) Heat 1 tbsp of oil in another pan, add chopped ginger, garlic, green chillies and saute it for few mins till raw smell of garlic, ginger goes away. Further add chopped onion, capsicum and cook till onion becomes soft and transluscent.
4.) Now mix onion masala and spice masala together, add salt, Schezwan sauce, tomato ketchup, paneer cubes and little water. Cover the lid and cook masala untill oil gets separated from it.
5.) Now in a bowl add mayonnaise, green chutney and mix it well. Mayo dressing is ready.
6.) Assembling of paneer club sandwich - To make a double decker club, arrange 3 bread slice in a row. Spread butter on one side of slice and top it up with tomato slices,cucumber slices and sprinkle some chaat masala over it.
7.) On second slice first spread mayonnaise dressing, top it up with paneer filling and cheese slice.
8.) Carefully place second slice of bread on top of first slice of bread. Spread mayo dressing on third slice, cover with the third slice of bread, mayonnaise side down. Apply butter on top of the third slice, arrange all the three slices of bread and grill it on pan.
9.) Repeat entire process with remaining ingredients to form 3 more sandwiches. Using a knife cut each sandwich diagonally into 2 triangular pieces. Serve with potato chips, ketchup.
Thank you for reading. Enjoy more recipes on my blog and please comment below each recipes for feedback/suggestions. Till then happy cooking 👍.
Comments
Post a Comment