Chicken hot dog rolls

A hot dog is a grilled or steamed food where sausage is served in the slit of a partially sliced bun. Chicken hot dog is an easy to prepare snack or breakfast dish prepared with chicken sausages stuffed into a hot dog bun along with cheese, mayonnaise, tomato ketchup and mustard sauce. Hot dog preparation and condiments vary worldwide. I will be using here chicken sausage, ketchup, mayonnaise, egg bhurgi, salt, black pepper powder and onions for garnishing. This is a slight indianised version of authentic hot dog rolls. So without much delay let's start the recipe.

Preparation time : 25 mins

Assembling time : 15 mins

Servings : 4

Ingredients needed :

1.) Hot dog buns - 4

2.) Chicken sausage - 2( I have filled 1/2 sausage in each bun)

3.) Eggs - 3

4.) Onion - 1 Large finely chopped, 1 small finely sliced

5.) Capsicum (shimla mirch) - 1 small finely chopped

6.) Carrot - 1 small finely chopped

7.) Garlic cloves (lehsun) - 6-7 finely chopped

8.) Green chillies - 2 finely chopped

9.) Tomato ketchup - 3 tablespoon

10.) Green chilli sauce - 2 tablespoon

11.) Mayonnaise - 1/2 cup

12.) Salt - as per taste

13.) Black pepper powder (Kali mirch) - 1 teaspoon

14.) Chaat masala powder - 1 tablespoon

15.) Oil for cooking and frying

Method of Preparation :

How to make Egg bhurji:

1.) Grease the pan with 2 tablespoon of oil on medium high flame and add chopped garlic, onion, capsicum, carrot, green chillies and Saute it for 5 mins. Then add eggs to the mixture, fry it until egg gets perfectly mixed with veggies. Do not overcook the vegetables. Sprinkle some salt and black pepper powder into it and keep egg bhurji aside.

2.) Grease the Pan/tawa with little bit of oil on medium high flame. Now add chicken sausage and fry it on both the sides until the colour turns golden brown. ( i have used here frozen chicken sausage which was defrosted in microwave for 5 mins and then fried). Keep it aside.

3.) In a small bowl add mayonnaise, tomato ketchup, pepper powder, green chilli sauce and mix it well. Sauce is ready to be spread inside hotdog buns.

Assembling hot dog buns :

I will tell you 2 ways to assemble buns:

a.) Partially slit the buns and spread sauce inside the buns and then fill sausage further add egg bhurgi and top it up with onion slices.  Sprinkle chaat masala powder. Garnish it with mayonnaise.

b.) Make a boat shaped hole on the bun and fill the chicken sausage, egg bhurgi, onion inside the bun. Sprinkle some chaat masala powder. Garnish it with mayonnaise.

4.) Heat a pan and grease it with little bit of oil and place the hot dog buns. Toss it both the sides. Serve it hot with tomato sauce or potato wafers.

Enjoy more recipes on my blog. Please comment below each recipes for feedback/suggestions. Till then Happy cooking 😊