Pasta in white/alfredo sauce
Pasta is a traditional italian dish consisting of dough made from durum wheat and water stamped into various shapes and typically cooked in boiling water. Further mixed with different varieties of sauces, herbs,spices, vegetables, boneless meat or seafood to form it a perfect cuisine. Today i will tell you how to make pasta in white sauce with veggies.
4.) Warm milk - 1 cup
5.) Parmesan cheese - 1/4 cup
6.) Shredded mozzarella - 1/4 cup
7.) Chopped bell peppers - 1/2 cup
8.) Sweet corns - 1/4 bowl
9.) Ground pepper - 1 tsp
10.) Salt as per taste
11.) Italian seasoning/herbs - 1 tsp
12.) Chilli flakes - 1/2 tsp
13.) Chopped garlic - 1/2 tsp
14.) Oil - 1 tsp
Note : You can use any vegetables & cheese of your choice.
Preparation - 1.) Boil pasta in large pan for about 15 mins. Add few drops of oil and a pinch of salt to the water so that pasta do not stick with each other.
2.) Finely chop the vegetables in small pieces.
Preparing Alfredo/white sauce :
1.) Heat butter in a sauce pan for 1 min on medium flame and add all purpose flour to it. Saute it for 30-40 secs.
2.) On low flame slowly add milk and whisk it continously so that lumps are not formed.
3.) Now turn the flame to medium high and add ground pepper, salt, 1/2 tsp italian herbs to the sauce followed by Parmesan cheese and stir it well for 5-6 mins.
4.) The texture of the sauce should not be too runny or too thick but it should be smooth paste. If sauce is a bit thick in consistency you can add a little amount of milk to it.
Method :
1.) In a pan add 1 tsp of oil, add garlic saute it for few seconds and then stir fry all the vegetables.
2.) Now add these veggies to the sauce pan and mix it well followed by pasta.
3.) To the pasta add pepper, a little bit of salt, chilli flakes, herbs mix it well and cook for 5 mins.
4.) Finally garnish it with mozzarella cheese and serve it hot with garlic bread or just like this.
Thank you for reading.. Enjoy more recipes on my blog and comment below for any suggestions or feedback.
Till then.. Happy cooking👍😊
Preparation time : 20 min
Cooking time : 10 min
Serving : 2-3
Ingredients required :
1.) Pasta - 1 Bowl
2.) All purpose flour/Maida - 2 tbsp
3.) Butter - 1/4 cup4.) Warm milk - 1 cup
5.) Parmesan cheese - 1/4 cup
6.) Shredded mozzarella - 1/4 cup
7.) Chopped bell peppers - 1/2 cup
8.) Sweet corns - 1/4 bowl
9.) Ground pepper - 1 tsp
10.) Salt as per taste
11.) Italian seasoning/herbs - 1 tsp
12.) Chilli flakes - 1/2 tsp
13.) Chopped garlic - 1/2 tsp
14.) Oil - 1 tsp
Note : You can use any vegetables & cheese of your choice.
Preparation - 1.) Boil pasta in large pan for about 15 mins. Add few drops of oil and a pinch of salt to the water so that pasta do not stick with each other.
2.) Finely chop the vegetables in small pieces.
Preparing Alfredo/white sauce :
1.) Heat butter in a sauce pan for 1 min on medium flame and add all purpose flour to it. Saute it for 30-40 secs.
2.) On low flame slowly add milk and whisk it continously so that lumps are not formed.
3.) Now turn the flame to medium high and add ground pepper, salt, 1/2 tsp italian herbs to the sauce followed by Parmesan cheese and stir it well for 5-6 mins.
4.) The texture of the sauce should not be too runny or too thick but it should be smooth paste. If sauce is a bit thick in consistency you can add a little amount of milk to it.
Method :
1.) In a pan add 1 tsp of oil, add garlic saute it for few seconds and then stir fry all the vegetables.
2.) Now add these veggies to the sauce pan and mix it well followed by pasta.
3.) To the pasta add pepper, a little bit of salt, chilli flakes, herbs mix it well and cook for 5 mins.
4.) Finally garnish it with mozzarella cheese and serve it hot with garlic bread or just like this.
Thank you for reading.. Enjoy more recipes on my blog and comment below for any suggestions or feedback.
Till then.. Happy cooking👍😊
This one's yummm!😋😋😋
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