Veg frankie/ Veg kathi roll
Frankie is a popular street food of india which is a perfect meal for any time. Basically it is a maida roti precooked or you can even use leftover wheat rotis or tortillas which is stuffed with any kind of filling like chicken, vegetables, potato, onions, paneer along with some salad. Today i will show you how to make veg frankie.
Preparation time: 15-20 mins
Cooking time: 10 mins
Servings: 2
Ingredients needed:
1.) Maida rotis/tortillas - 4
2.) Boiled and mashed potato - 2
3.) Capsicum - 1/2 small chopped
4.) Bell peppers - 1 small chopped
5.) Carrot - 1 chopped
6.) Onion - 1/2 small chopped, 1/2 small sliced
7.) Ginger garlic paste - 1/2 tbsp
8.) Tomato - 1 small chopped
9.) Red chilli powder - 1 tsp
10.) Garam masala powder - 1 tsp
11.) Salt - as per taste
12.) Dry mango powder - 1 tsp
13.) Chaat masala powder - 2 tsp
14.) Green chutney - to spread on rotis
15.) Cheese (of your choice) - 1 small bowl shredded
16.) Tomato ketchup - 2 tsp
17.) Oil - 2-3 tsp
18.) Chopped coriander (optional) - few leaves
How to prepare stuffing/filling:
1.) Heat oil in a pan. Add chopped onion followed by ginger garlic paste. Saute for few mins till onion becomes transluscent and raw smell of ginger garlic paste goes away.
2.) Now add tomatoes. Cook it till it becomes mushy with occasional stirring.
3.) Add all the chopped vegetables, stir it well. Now add all the powdered spices one by one and mix veggies well. Do not overcook veggies, it should be crunchy.
4.) Finally add mashed potato,mix it well and let it cook for 5 mins. Filling is ready, keep it aside.
How to fold frankie:
1.) Firstly add 1 tsp of butter on tawa. Slightly roast left over chapati or tortillas on both sides.
2.) Apply green chutney on the inner side of tortilla.
3.) Now add about 2 tbsp of stuffing onto it followed by sliced onions and handful of cheese.
4.) Now roll it tightly inward so that stuffing will not come out and then roast on tawa for 1-2 mins on both the sides. Serve it hot with green chutney or tomato ketchup. Enjoy 😋
Thank you for reading.. Enjoy more recipes on my blog and please comment below for more suggestions and feedback.
Till then... Happy cooking 😊
Preparation time: 15-20 mins
Cooking time: 10 mins
Servings: 2
Ingredients needed:
1.) Maida rotis/tortillas - 4
2.) Boiled and mashed potato - 2
3.) Capsicum - 1/2 small chopped
4.) Bell peppers - 1 small chopped
5.) Carrot - 1 chopped
6.) Onion - 1/2 small chopped, 1/2 small sliced
7.) Ginger garlic paste - 1/2 tbsp
8.) Tomato - 1 small chopped
9.) Red chilli powder - 1 tsp
10.) Garam masala powder - 1 tsp
11.) Salt - as per taste
12.) Dry mango powder - 1 tsp
13.) Chaat masala powder - 2 tsp
14.) Green chutney - to spread on rotis
15.) Cheese (of your choice) - 1 small bowl shredded
16.) Tomato ketchup - 2 tsp
17.) Oil - 2-3 tsp
18.) Chopped coriander (optional) - few leaves
How to prepare stuffing/filling:
1.) Heat oil in a pan. Add chopped onion followed by ginger garlic paste. Saute for few mins till onion becomes transluscent and raw smell of ginger garlic paste goes away.
2.) Now add tomatoes. Cook it till it becomes mushy with occasional stirring.
3.) Add all the chopped vegetables, stir it well. Now add all the powdered spices one by one and mix veggies well. Do not overcook veggies, it should be crunchy.
4.) Finally add mashed potato,mix it well and let it cook for 5 mins. Filling is ready, keep it aside.
How to fold frankie:
1.) Firstly add 1 tsp of butter on tawa. Slightly roast left over chapati or tortillas on both sides.
2.) Apply green chutney on the inner side of tortilla.
3.) Now add about 2 tbsp of stuffing onto it followed by sliced onions and handful of cheese.
4.) Now roll it tightly inward so that stuffing will not come out and then roast on tawa for 1-2 mins on both the sides. Serve it hot with green chutney or tomato ketchup. Enjoy 😋
Thank you for reading.. Enjoy more recipes on my blog and please comment below for more suggestions and feedback.
Till then... Happy cooking 😊
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